Top

Up close sandwich with sauce being drizzled on. Roast turkeys in oven. Roast turkey being taken out of the oven, set on prep board. Cap employee welcoming in customers at the door, handing out coupons? Up close of meat and veggies being cooked on the grill. Pano of line of customers looking excited. Happy employee at cashier speaks to customer, takes order. Shot of brick wall with Capriotti’s logo. Meat is being vigorously shredded. Back of cap employee’s shirt with logo seen. Employees putting together sandwiches. Employees clap and hype customers. Sandwich being prepared in final stages, pickles are being added. Sandwich is being rolled up in cap sandwich paper. Cashier hands receipt to customer. Outside shot of Capriotti’s sandwich shop.

NOT YOUR AVERAGE sandwich. NOT YOUR AVERAGE Franchise.

Bring Capriotti’s to Your Neighborhood

Step 1 of 2 * Required Field
Step 2 of 2 * Required Field
Prev Step
Remarkable things are happening
$848,013* Average Unit Volume
$1.27M** AUV for Top 25% of Shops
$650,000 Avg. Initial Investment

Sandwich Franchise Opportunity

From A Family-Run Shop to a Rapidly Growing Nationwide Favorite

Since 1976, Capriotti’s Sandwich Shop has built a name for itself by offering fanatically delicious sandwiches made with high-quality ingredients that have inspired customers and franchisees alike. From our humble beginnings in the Little Italy neighborhood in Wilmington, Delaware, Capriotti’s has grown into an award-winning, national favorite with more than 175 locations across the country.

Join us in our mission: To share our passion, one sandwich at a time.

We’re looking for restaurant franchise partners who bring integrity and a drive for profitability to join our family of genuine, passionate business owners. We provide the tools and expert support to help you launch and grow your business while you champion Capriotti’s in your community and inspire customers with our obsessively delicious food.

Open a Capriotti's Near You! Check out our nationwide Available Territories.

  • Ashley Morris - CEO

We Don’t Franchise Like Everyone Else

In Fact, We Don’t Do Anything Like Anyone Else
We Build Together
From site selection to grand opening and beyond, we're your hands-on partner.
Highest Quality Ingredients
Butterball® Grade A turkeys, Prime grade American Wagyu beef–we only source the best.
Subs You Can’t Get Anywhere Else
Delicious & memorable subs full of flavor that have been imitated but never duplicated.
More Awards Than We Can Count​
Home of the Bobbie®—the original Thanksgiving sandwich—voted Greatest Sandwich in America

Don’t Take Our
Word for It

  • Amber & Preston Walley
    “Capriotti's is a one of a kind franchise and I stand behind the product because of the quality of the food, and the style they are serving. It's a great company, and they do want to help you succeed and grow. If you're successful, they're successful. Capriotti's was absolutely the right decision for us, the training here is amazing as well as the products we serve. It's a great staple to bring to our hometown.”
    Amber & Preston Walley
    Canfield

How to Go from Customer to Boss

  1. 1
    Initial Inquiry
  2. 2
    Introduction Call
  3. 3
    Validation Call
  4. 4
    Financial Qualification
  5. 5
    Territory Determination
  6. 6
    Meet the Team
  7. 7
    Development Agreement
  8. 8
    Site Selection & Build Out
  9. 9
    Operational Training
  10. 10
    Store Opening!
Let's Talk Numbers

See What It Takes to Own a Capriotti’s and explore our financing options

$650,000 Average
Initial Investment
$150K (per unit) Required Liquid Capital
Ready to Build Extraordinary Together?

Open a Capriotti's Franchise!

*required field By entering your information you are agreeing to receive information about Capriotti's via text and email. You can opt-out at any time. No mobile information will be shared with third parties/affiliates for marketing/promotional purposes. All other categories exclude text messaging originator opt-in data and consent; this information will not be shared with any third parties.